绵羊奶中营养成分及对应的促进免疫力提升作用列表

绵羊奶的特性

作用

文献来源

Sheep milk is a good source of whey protein and sheep whey concentrates have been reported to have significantly better foam overrun, foam stability, and gel strength.

绵羊奶是乳清蛋白的良好来源，绵羊乳清浓缩物具有明显更好的性状溢出、性状稳定性和凝聚强度。

Sheep milk proteins can be
considered as components of nutritional immunity. Bioactive proteins and peptides derived from milk have been reported to provide a non-immune disease defence and control of microbial infections

蛋白质是营养免疫中的重要组成部分. 源自绵羊奶的生物活性蛋白和肽可防御非免疫性疾病并控制微生物感染

Savita Devi, Kamal Gandhi, Khushbu Sao and et al. Sheep Milk: An Upcoming Functional Food. 2018. Indian Dairyman. href="https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3440961" https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3440961 

Sheep milk is more prone to a specific pattern of proteolysis, generating more peptides that are capable of inhibiting the immune and ACE systems

绵羊奶更容易发生特定的蛋白水解模式，产生更多能够抑制免疫的肽

和 血管紧张素Ⅰ转化酶系统

milk proteins can also act as antimicrobial peptide precursors, and in this way might enhance the organism’s natural defences against invading pathogens 

奶蛋白还可以作为抗菌肽前体，通过这种方式可以增强生物体对入侵病原体的天然防御能力

Arpita Mohapatra, Ajay Kumar Shinde, Raghvendar Singh. Sheep milk: a pertinent functional food. 2019. Small Ruminant Research. S0921-4488(19)30190-7.  https://doi.org/10.1016/j.smallrumres.2019.10.002 

Sheep milk is the richest source of conjugated linoleic acid and α-linolenic acid  

绵羊奶是共轭亚油酸和α-亚麻酸的最丰富来源

These elements claimed to inhibit the occurrence and development of cancer, in the prevention of coronary heart disease and atherosclerosis, inhibits the development of osteoporosis and stimulates the immune system

这些元素可以抑制癌症产生，预防冠心病和动脉粥样硬化，抑制骨质疏松症，促进免疫力系统的提升。

C.F. Balthazar, T.C. Pimentel, L.L. Ferrao,et al.   Sheep Milk: Physicochemical Characteristics

and Relevance for Functional Food Development. 2017. Institute of Food Technologists. Vol.16,2017 https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/1541-4337.12250